Monday, January 25, 2010

lunch 1.26.10

YEAH no sideways pics today! My son has a babybel with TLC crackers, 'fruit roll up' (I am still waiting for one of my friends to buy the other ones so I can have her do a taste test), carrots and dip, and a piece of my husband's birthday cake.

I am having leftover lasagna from our romantic dinner, salad with poppy seed dressing, crackers, and cake.

Poppy Seed Dressing
1/3 c sugar
1/2 c white vinegar
1tsp ground mustard
1tsp salt
1 cup oil
1Tbsp poppy seeds
*can't remember if I posted this

No comments:

Post a Comment