The recipe was adapted from Rachel Ray's magazine this month.
Saute onion and garlic in olive oil
Add pieces of ham (I used Hormel all natural ham sandwich meat bc no nitrates)
Add mushrooms
Add spinach (I used frozen that I steamed first)
Add cooked penne pasta
Add pesto (I used a Wegman's jarred pesto that I had bought a few weeks ago)
Just before serving I added chopped walnuts and parmesan cheese
As Rachel would say... Yummo!
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