Another idea this week adapted from Rachel Ray's magazine AND it fit into my budget friendly meal plan this week.
I have to admit I was skeptical of the strategy but it worked and worked well.
1. Warm up some olive oil and add garlic (careful not to burn)
2. Put in a cup of bread crumbs and toast in pan
3. Remove from pan and put in a greased 9'' pie plate
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3. Steam some frozen broccoli
4. In a bowl beat 4 eggs and about a cup of milk
5. Add 1cup parmesean cheese, some parsley, salt and pepper to egg/milk mixture
6. Add some chopped ham (again I used Hormel natural sandwich meat with no nitrates)
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Put it together
1. Lay the broccoli on top of your toasted bread crumbs in pie plate
2. Pour egg mixture on top shaking the pie plate a little to settle the mix
3. Bake for 20-25 min (rotate 1/2 way through) in 425 degree oven
The crust turns out AMAZING.
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