A busy week for us because some of the activities that have been 'on break' will start up again this week. Both of my boys will start their music classes again and we will still have ski school, and karate. Anyway, here is the plan for this week.
Breakfast Choice of....
Blueberry Cake (*thanks again SnoWhite)
Cinnamon Raisin Toast
Oatmeal (this is my choice since the weather is SOOO cold)
LunchM & W - Soup, Back to Nature Crispy Wheat Crackers, Fruit Leather or grapes
T & Th - Turkey Sandwich (Hormel's Natural Turkey), provolone, carrot sticks and dip, pretzels with hummus for me
Friday - leftovers or pizza at school (I give in once a week for my son to buy)
DinnerChicken soft tacos and rice
Mini Cheddar meat loaf, sweet potato fries, baked apples
Sausage Pumpkin Pasta (recipe from Taste of Home Healthy Cooking)
Tuna Noodle Casserole
Annie Chun's Chow Mein, pineapple
Pizza
This is one of our favorite meals to make. It is quick, easy, healthy, and I can add any veggies I have on hand. The best part is that my husband thinks it tastes as good as take out or at least good enough to replace take out.
This night I made a double batch because that is the only way I can have leftovers nowadays. I used carrots, broccoli, chicken, and escarole. Our favorite combination was chicken, carrots, snap peas, and nappa cabbage. The box says it is ready in 10 minutes and if you have a plan with the veggies on hand you can have this ready in about that time. Give it a try and let me know what you think.
